Job Title: Development ChefSalary: Up to £39,000Hours: 40 Hours Per WeekLocation: Newcastle FC, St James Park, Strawberry Place, Newcastle, NE1 4STHome of Newcastle United Football Club, St. James’ Park stands as Newcastle's iconic landmark and a premier destination in the Northeast, offering some of the most expansive, state-of-the-art facilities for meetings, conferences, and events of all scales. This role offers an exciting opportunity to make a significant impact within a renowned venue celebrated for its vibrant atmosphere and prestige.We are seeking a highly motivated and passion-driven Development Chef to join our dynamic culinary team at St James' Park. This is a unique opportunity for a creative chef to lead the development and execution of innovative food offerings that cater to the evolving tastes and preferences of our diverse clienteleMain Responsibilities:To work with the Executive Head Chef to lead the culinary delivery at St James Park, including match days, events, client tastings, chef management, food safety compliance and operational standardsDevelop food offer strategy in line with current and emerging consumer needs and market trends.Present each menu design at relevant client tastings and be able to speak passionately about each dishOwn, define and maintain culinary development plans, as well as lead change management processesSpecifically, to ensure that the venue remains ahead of the market in understanding and delivering creative and relevant innovationMaximise profitability within thearea of responsibility and deliver required financial and service level resultsDrive innovation and continuous improvement of people, systems, processes and food offerEnsure an accurate weekly accounting process with the commercial team that allows a review of budget, forecast and actuals in real timeTo take responsibility for running the culinary operation at NUFC in the absence of the Executive Head Chef and Head ChefOverseeing fine dining restaurants, menu implementation, ordering and services on matchdays,Ensure that all costs and expenditures are within the budgeted levels. Control all costs such as food, labour, expenses, cash purchases as agreed with your line manager.To ensure that all food is prepared with due care and attention, particularly in regard to customers’ specialControl staff rota and division of staff based on the days menu production to ensure efficient utilisation of staffMonitor waste, ensuring that it is kept to a minimum and action plans are put in place as necessary.Ensure all staff are trained in the use of equipment as required.Compliance to company and statutory regulations relating to “ SEMS “ safe systems of work, health and safety, hygiene, cleanliness, fire, COSHH and purchasingEnsure that the Company’s standards of cleanliness are achieved and maintained in all areas in conjunction with the cleaning schedules and ensure they are signed-off to ensure compliance by department manager.Comply with all Company and local authority policies, procedures and statutory regulations including Human Resources, site rules, Health and Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work placeParticipate in any necessary training and team meetings as required to complete job responsibilitiesWork as a team to promote harmonious working relationships within the Sodexo teamReport immediately any Near Miss incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriateCarry out other reasonable tasks as directed by managementThe Ideal candidate:Previous relevant experienceIOSH Managing SafelyCIEH Level 3Experienced in fine diningGood people management skillsWhat we offerIn return for your commitment and expertise you will be rewarded with an excellent highly competitive salary plus access to our extensive benefits package, which includes:15% Performance-related bonusContributory pension schemeLife assuranceVolunteering days via our charity partner STOP HUNGERA flexible benefits fund of £1,300 to utilise a range of benefits, including Private Medical Insurance (PMI), dental, gym memberships, retail / hospitality discounts, etc.By joining Sodexo Live! you will be part of something greater, working in an environment that fosters innovation and supports your professional growth.
