Commis Pastry Chef - Be Part of Something Greater!Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PUSalary: £13-£14 per hourHours: 40 hours per weekWorking Pattern: 5 days over 7Check your local transport links hereAre you ready to step into a once-in-a-lifetime opportunity? We’re looking for a passionate, motivated, and skilled Commis Chef Pastry to join our pioneering team atWellington College,RG45 7PU . In this role, you’ll be more than just a chef – you’ll play an essential part in shaping a positive future for young people. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods. There's good access to the Crowthorne train station nearby, on site car parking available.What You’ll Do:Deals with the preparation of products from the base (doughs, cooking,..) to final finishing, portioning with care and precisionUses specific pastry techniques to take care of the details of each product according to company standards of image and presentation, guaranteeing quality and excellenceUses pastry tools and equipment for each process and works safely with them taking care of maintenance and cleaning.Assist with set up, presentation and replenishment as required for core feeding and for hospitality functionsOrganises workstation in respect of shared spacesMotivated and creative contributing ideas for future menusAssist Head Pastry Chef with stock take and ordering as requiredThe safe preparation of food with all due care and attention, with a key focus on allergens and other specific dietary requestsComply with all company procedures including the completion of all due diligence paper-work relating to Food Safety and Health and Safety regulationsAssist with the implementation of cleaning schedules to agreed standardsCommunicate well and promote a friendly working relationship with colleaguesPromote a good company image to customers and guests by using positive customer service practicesTo undertake occasional duties outside the normal routine but within the scope of the position and the department’s activitiesTo assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtimeTo attend courses, as requiredWhat You Bring:EssentialDemonstrate experience of working in a similar role within the service industry at a comparable level in a companyAble to demonstrate attention to detail and adherence to standardsA good communicator with strong command of the English languageAbility to work well under pressure during peak timesBasic Food Hygiene CertificateDesirableSpecialist pastry qualification is advantageousWhat We Offer:A dynamic and supportive work environmentCompetitive salary and benefits packageFull training and a protective uniform providedAccess to mental health, financial, and wellbeing supportDiscounts, cashback schemes, and financial benefitsApprenticeship opportunities and career progressionCycle to Work Scheme and volunteering opportunitiesAt Sodexo, we believe in giving everyone a place to belong. This is more than just a job – it’s a chance to be part of something bigger. If you’re ready to make a difference and cook with purpose, we want to hear from you!Apply today and help us build a brighter future!Safeguarding & InclusionSodexo and our clients are dedicated to safeguarding and promoting the welfare of children. Certain roles require applicants to undergo background checks, including Disclosure and Barring Service (DBS) screening.We are also a Disability Confident Leader employer, committed to creating an inclusive workplace for all.Sodexo reserves the right to close this advert early if we receive a high number of applications.
