Head Chef – Constellation Platinum🍽 Premium Events | Fine Dining | Weekly Pay📍 Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE 💰 From £20–£25 per hour (depending on experience) 🕒 Freelance, seasonal leadership role – late May through JulyConstellation Platinum is seeking a Head Chef to lead a skilled brigade at the prestigious Garsington Opera this summer.This is a unique opportunity to showcase your culinary flair in a luxury, high-profile setting. We are looking for a talented individual who thrives under pressure, leads by example, and is passionate about delivering world-class dining experiences.Why Join Constellation Platinum?As part of Compass Group, Constellation Platinum delivers premium hospitality experiences at the most iconic events and venues in the UK. Working with us means flexibility, freedom, and the chance to lead a top-tier team at an unforgettable summer location.Your ResponsibilitiesLead and manage the kitchen team through high-volume, fine-dining serviceDesign and execute seasonal, high-quality menus in line with event standardsOversee all aspects of kitchen operations, including prep, service, hygiene, and complianceMaintain strict stock control and cost managementEnsure consistent delivery of exceptional food, even under tight timelinesFoster a supportive, high-performance kitchen cultureWhat We’re Looking For✅ Minimum 3 years’ experience in a senior chef role within fine dining or premium events ✅ Proven leadership in fast-paced, high-end environments ✅ Strong understanding of HACCP, food safety, and allergen protocols ✅ Able to manage multiple menus and service styles (e.g, à la carte, canapés, plated banquets) ✅ Hands-on approach and passion for quality ✅ Must have access to transport (no public transport available) ✅ Must live within a commutable distance (within 1 hour of Stokenchurch – no fuel allowance provided) ✅ Availability to work 90% or more of the following dates is essential: May: 28th, 29th, 31st | June: 1st, 6th–7th, 12th–15th, 19th–21st, 26th–30th | July: 1st, 3rd–6th, 8th–10th, 12th–13th, 15th, 18th–22ndWhat’s in It for You?Competitive hourly rates with weekly payLead an elite culinary team at a high-profile cultural eventFreedom to express your creativity in a prestigious settingAccess to Compass Benefits – including well-being support, discounts, and the Employee Assistance ProgrammeApply Now!If you're a confident and experienced Head Chef ready to lead a premium culinary operation this summer, we’d love to hear from you. Submit your CV and cover letter today and a member of our recruitment team will be in touch shortly.
