Full job descriptionSodexo have a fantastic opportunity in Flixton, Bungay for an experienced Chef Manager to join and lead the onsite Catering Team of 4, working onsite daily Monday to Friday.Working at our prestigious food manufacturing client site in Flixton you will be responsible for ensuring the prompt and efficient preparation of meals and service for the 600 employees on site.You will plan, cook an ensure a high standard of presentation for all meals alongside your team of 4. Alongside this you will also have responsibility for the control and monitor financial performance of the unit to deliver on pre budgeted GOP targets.Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.About You Experience and knowledge requirement for this role:NVQ chef qualification or equivalentExperience of catering managementExperience of managing a food service teamExperience of managing budgetsExperience of delivering training using company guidelinesComputer literacyGood standard of financial acumenFood Safety QualificationExcellent interpersonal skills and ability to communicate effectively with customers, clients and staff at all levelsWhat we offerWorking with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you.In addition, we offer:Dynamic work environmentCompetitive compensationWide range of Employee benefitsAccess to ongoing training and development programsCountless opportunities to grow within the companyJob Types: Full-time, PermanentPay: £34,000.00 per yearBenefits:Company pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingSchedule:8 hour shiftMonday to FridayExperience:Management: 4 years (preferred)Supervising experience: 2 years (preferred)Licence/Certification:Driving Licence (required)Work Location: In person
