Sous Chef

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Buckinghamshire
Salary:
£50,000 to £50,000 per annum
Salary Description:
50000
Posted:
26/03/2025
Recruiter:
Crazy Bear
Job Ref:
5dHLWv29Oi6nUv7q7ptDGi

Sous Chef – Fine Dining – BeaconsfieldDo you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.Sous Chef Benefits:On Target Earnings up to £50,000 per annumExtensive career development and training opportunities.50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatmentsComplimentary meals on duty£500 recruitment referral bonus for successful applicants28 days’ annual leavePension schemeSous Chef Duties:Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produceLead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirationsMaintain strict food safety and hygiene practicesOversee kitchen operations during busy service, ensuring consistency and quality in every dishMonitor stock levels, ordering, and wastage to maintain efficiency and profitabilityWork closely with the front-of-house team to ensure seamless service and an unforgettable dining experienceAdapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine-dining kitchenAt The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk

Contact Details:
Crazy Bear
Tel: 000 000 0000
Fax: UzK5Il8Wic
Contact: Josh Mills
Email:

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