Location: THE PIG, Brockenhurst, Hampshire. £44,500 PA (OTE £51,570 PA including tronc) Hours: Full Time, 45 hours per week. We have an excellent opportunity for a Deputy General Manager to join our team at THE PIG. The first of THE PIG litter, THE PIG, Brockenhurst takes on the style of home grown country house with a piggy twist. Snuffling about in the forest is what we do best, the team at THE PIG are the very reason our guests keep coming back.At THE PIG, we offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each day to be different, fun, and full of atmosphere. Standards and clear and ambition is high, always delivering the extra 5% to our guests.As a Deputy General Manager at THE PIG, you will be responsible for encouraging effective communication and organisation across all departments, liaising with the group support functions on all aspects of the hotel operation whilst demonstrating a positive attitude in all that you do. You will be supporting the Hotel Director in all aspects of the daily running of the hotel, providing continuity in their absence.We require a Deputy General Manager who thrives from working within a team environment but equally happy to work alone to complete all tasks within a consistent and timely manner.Responsibilities include, but not limited to:Being present on the floor, working closely with all staff to drive excellent standards across all departments.Encourage training & development, cross-training and employee enrolment on our apprenticeship and development programmes.Thriving from working within a team environment, yet equally happy to work alone to complete all tasks within a consistent and timely manner.Have an analytical view with regards to costs, budgeting, room rates, revenue and property projects and developments.Ownership of all health and safety compliance, including fire prevention.The ideal applicant will have a minimum of 3 years within a hospitality management role, preferably as a Hotel Deputy General Manager. Experience and knowledge within F&B operations is essential, plus a strong background in rooms, revenue, and reservations. You must have the competency to deliver high-volume operations, being an excellent communicator who’s a true custodian of THE PIG, supporting our mission to be the future of caring & considered hospitality.We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:Staff stays – free B&B.35% discount on food, beverages & treatments across all PIG Hotels.Meals on duty.Take home goods – cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.Perkbox discounts platform membershipTo view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage.We hope to hear from you soon.
