Location: THE PIG in the Cotswolds, Cirencester, Gloucestershire. GL7 5EEFlexible hours/contract and work patterns available£15 per hour OTE (inclusive of Tronc)Welcome to THE PIG in the CotswoldsThe Role:As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.Responsibilities include but not limited to:A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef.Working collaboratively, ensuring your section meets to timescales.Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.Supporting the pastry section as/when required.Ensuring a clean and organised workstation.Our kitchens are busy and bustling. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Chef de Partie, within a similar establishment is required.We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:Staff stays – free B&B.35% discount on food, beverages & treatments across all PIG Hotels.Meals on duty.Annual holiday increase (up to 33 days)Take home goods – cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.A range of learning & development courses.Anniversary vouchers – dinner with wine for 2.To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.comHome Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
