We are looking for an experienced Chef Manager to join our catering team atOasis Academy Foundry, in Birmingham.In this role you will be responsible for organising the preparation and presentation of all meals service in line with the Service Level Agreements. Support supervisor in local small primary school, with client meetings, staff development and administrative tasks.To be successful in this role you will be able to build strong relationships with a diverse stakeholder group.You’ll need to be passionate about food and providing great service, strong attention to compliance and comfortable combining both cooking and administration in your role.If you are a ‘hands on’ team player, with great customer service skills to manage a team as they deliver the highest possible standard of food service, we want to hear from you.This is a great opportunity to work in rewarding Primary school environment.What’s in it for you?upto £23,500 per year37.5hours per week -Monday to FridayWorking term term only plus one week adminWork life balanceTeam is like a familyFresh food productsInclusive relationship – training courses, vouchers and equal opportunitiesCreative menu inputSodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity.This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).What you’ll do:To organise and be assisted with the preparation and presentation of all meals service.To present a smart and professional image at all times.To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements.To organise any special function as required and to the correct standard, some of which may occur outside of normal working hours.To establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.To ensure that the Company's accountancy, documentation and administration procedures are carried out to the laid down standardWhat you bring:706/2 or NVQ2 chef qualification, or equivalentPrevious catering experience and a Great Passion for Food and Team EngagementExcellent interpersonal skills and ability to communicate effectivelyIntermediate Food Hygiene CertificateGood time management and organizational skillsAbility to work well under pressureComputer literacyWhat we offer:Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, this role will open offers to:Mental Health Support:Unlimited access to an online platform for mental health and wellbeing.Employee Assistance:Access to support for everyday challenges, including legal and financial advice.Health & Wellbeing App:Enjoy a free app with rewards for healthy living, plus 24/7 virtual GP access.Discounts & Financial Benefits:Exclusive deals through the Sodexo Discounts Scheme, alongside insights and savings via the Salary Finance Platform.Retirement Planning:Join the Sodexo Retirement Plan to secure your future.Death in Service Benefit:Protection for your loved ones in the event of your passing while employed.Career Development:Opportunities for growth through a variety of learning and development tools.Cycle to Work Scheme:Promote a healthier lifestyle while helping the environment.Volunteering Opportunities:Engage in meaningful community support initiatives.Flexible Work Environment:Enjoy a dynamic workplace with competitive compensation.We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
