Pastry Chef de Partie

Job Type:
Contract
Job Sector:
Food, Beverage
Region:
South East
Location:
Bicester
Salary:
£13.60 to £13.60 per hour
Salary Description:
£13.60 per hour
Posted:
15/10/2024
Recruiter:
Ottolenghi
Job Ref:
5P594Nzrkci3YqPZwCdeHe

Ottolenghi Bicester Village - Pastry Chef de PartieOttolenghi Bicester Village celebrates unrushed, seasonal flavours. This is our newest addition to the Ottolenghi family, we opened a restaurant and deli in iconic Bicester Village in Spring 2024 and we are now looking for a talented Pastry Chef de Partie to join the team.As Pastry Chef de Partie at Ottolenghi Bicester Village , you will be:· Generous, kind and dedicated. At Ottolenghi Notting Hill, we treat each other as we do our guests· A Pastry Chef that has a passion for cake and pastries, and a strong track record of delivering high- quality food· Supporting junior pastry chefs on a daily basis, ensuring a high standard of food preparation, presentation and decoration are met· Support the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Maintaining the cleanliness and organization of the kitchenAs Pastry Chef de Partie at Ottolenghi Bicester Village, we will offer you:· Competitive salary· Chef’s uniform· English language training (Basic, Intermediate and Business Levels)· Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service· Health benefits package· 28 days holiday and pension scheme· Excellent training plan· Refer a friend scheme, £500 each· Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen· Opportunity to develop your career, with a strong learning culture and internal progressionWe’d love to hear from you if you’re an experienced Pastry Chef de Partie and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at Ottolenghi Bicester Village.

Contact Details:
Ottolenghi
Tel: 000 000 0000
Contact: Pierre Malour
Email:

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