In a Nutshell
To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement. To maintain ongoing training with all chefs. Implementation of Health & Safety standards and assisting with budgetary controls.
Package DescriptionAnd now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
Competitive salary, benefits and we pay above the Real Living Wage.
29 days holiday (increasing with length of service).
We operate a discretionary service charge system.
50% Discount on food and beverage across all Exclusive properties.
Really big discounts of room nights across all Exclusive properties.
PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
Meals on duty provided for free.
Recognition and rewards scheme.
Access to our learning platform including great training and development programs.
Free gym access + where available dedicated classes.
B Corp accredited and commitment to improving our People, Product and Planet.
Free downloads to newspapers, magazines and books.
Cycle to work scheme.
Main ResponsibilitiesLots to do but lots of fun
Our successful Sous Chef will:
Assist with smooth running of the kitchen sections, and develop the kitchen brigade to the required level and standards.
Proactively seek new ways and methods of producing menu and food products
Work with the Head/ Exec chef to ensure menus are always reflecting current trends and guets requirements.
Manage stock control and product cost systems.
Possess good communication skills within the kitchen and with other departments.
Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
Implement with the Head/Exec Chef training requirements for all kitchen personnel including health, hygiene and safety practices.
Assist the Head / Exec Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives
Assist with team management to include, training & development, performance management and general welfare of team
Assist the head/exec chef with the recruitment and selection of new brigade team members
Carry out office management duties to include; rota's, ordering, supplier contact etc.
The Ideal CandidateAre you right for us?
Our successful Sous Chef will have;
A proven, successful background from within a similar luxury hospitality environment
A true passion for food
Ability to lead a team
Financial Acumen
Ability to improve standards and implemented new ideas
Initiative and creativity
Effective communication skills
About The CompanyAre we right for you?
We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
1. We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
2. We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
3. We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
4. You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
