Ciao!Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team.Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.We also offer our Kitchen Porter assistants:Payments every 2 weeksTronc SchemeFull-Time or Part-time28 paid holidaysPaid OvertimeFlexible Hours and shiftsEmployee referral bonus scheme1 week initial training AXA Employee Assistance Programme with Health App and counsellingOngoing personal growth and development with our Franco Academy to become a Pizza chefFree yummy pizzas and soft drinks on shiftFree Sourdough bread to cook at homeUniforms provided and laundry servicePension SchemeAnnual Social events25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewardsCareer opportunities all over the UKFun & diverse working environmentThe Kitchen Porter assistant we are looking for will:Be capable of maintaining high health & safety and hygiene standardsHave the ability to clearly communicate with the Head Pizza chefPossess a hands-on attitude and enjoys working in a busy, fast-paced environmentIf you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
