Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Executive Head Chef at a prestigious private hospital.Location: 33 Grosvenor Pl, London SW1X 7HYWorking Pattern: Predominantly Monday - Friday 40 hours a week with the need to support the team across weekends and bank holidays as requiredRate Of Pay: £70,000 per annumKey Responsibilities:To lead the culinary service at the Clinic providing the best possible service to the patient, as part of the senior management team to work with all stakeholders in delivering a consistently high level of service, working closely with the client network, innovate and deliver the food offer across the patient and public servicesDevelop and train the chef teamCritical management of the food procurement goods in (FBOL/Source)Management of new menusworking in tandem with the nutritional and data team on dietary and allergen managementCovering Up to 120 patient rooms covering Breakfast, Lunch and dinner services.Managing a team of 20+ peopleOur Ideal Candidate:Proven track record of managing culinary teamsDelivering consistently high food standardsWhat\'s in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersVacherin officially formed part of CH&CO Catering Group Ltd in 2021.Partnerships, Innovation, Integrity, Quality, Fun
