Executive Chef- Monday - Friday

Job Type:
Permanent
Job Sector:
Unspecified
Region:
London
Location:
London
Salary Description:
Competitive
Posted:
20/05/2025
Recruiter:
Compass Group
Job Ref:
compass/TP/2711204/189275

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London.Location: London, W1G 0NBRate of pay: £55,000- £60,000 per annum depending on experienceWorking pattern: Monday - Friday with shifts usually from 6.30am to 3pm. Overtime will be paid 1.5h after 8hours when requiredWe are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparation, staff supervision, and ensuring high-quality food and service. We are looking for an Executive Chef to manage kitchen operations, budgets, and team performance.Key Responsibilities:Menu Development & Execution: Creating and implementing menus that align with client preferences, dietary requirements, and event themes. Kitchen Operations: Supervising all aspects of kitchen operations, including food preparation, presentation, and service. Staff Management: Hiring, training, scheduling, and evaluating kitchen staff. Managing a team of 10+Budgeting and Financial Management: Managing kitchen budgets, controlling food costs, and ensuring profitability. Quality Control: Ensuring consistency, quality, and presentation of all culinary offerings. Health and Safety Compliance: Upholding all health, safety, and sanitation standards. Contract Compliance: Ensuring compliance with contract terms and conditions, including service level agreements (SLAs). Required Skills & Qualifications:Proven experience in a leadership role within a restaurant or food service operation, previous workplace catering experienced is preferredStrong culinary expertise and knowledge of various cuisines.Excellent communication, interpersonal, and leadership skills.Ability to manage budgets and financial performance.Strong understanding of food safety and hygiene regulations.Ability to work under pressure and manage multiple tasks simultaneously.Excellent client relationship management experienceWhat\'s in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy. Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersVacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun 

Contact Details:
Compass Group
Tel: 0121 457 5566
Contact: Jaskaran Bika
Email:

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