Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at CBRE (Henrietta House).Location: CBRERate of pay: £38,000 per annumWorking pattern: Monday to Friday 06:30 till 15:00 + overtime Key responsibilitiesDevelop and design innovative salad and finger food menusPrepare, cook, and present dishes to the highest standardsResponsible for the running of the hospitality section from working breakfast to fine dining lunches. Including sandwich lunchesResponsible for some fine dining, around 10 covers a monthEnsure all food is prepared in compliance with health and safety regulations.Maintain cleanliness and organisation in the kitchen and storage areas.Train and supervise kitchen staff in proper food handlingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesJob Reference: com/1203/48716001/52724360/SU #VacherinCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
