Chef de PartieLocation: Near Bank Station, LondonHours: Monday to Friday, 40 hours per weekRate: £15.44 per hourWe are seeking a dedicated and flexible Chef de Partie to join our team. This role offers a stable Monday-to-Friday schedule with 40 hours per week. Overtime may be required from time to time, so flexibility is essential.Key Responsibilities:Preparing, cooking, and presenting dishes within your specialityAssisting the head chef and sous chef in creating menu items, recipes, and developing dishesEnsuring high standards of food hygiene and health & safetyManaging and training any junior staff working with youMonitoring portion and waste control to maintain profit marginsRequirements:Proven experience as a Chef de Partie or similar roleStrong work ethic and reliabilityAbility to adapt to changing workloads and prioritiesRelevant culinary qualifications preferredBenefits:Competitive hourly rate of £15.44Convenient central London location near Bank StationOpportunities for overtime and career growthAbout UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/2003/90958001/52472662/SU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
