Senior Sous Chef - National Theatre London£45,000 per annum Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.Levy UK & Ireland, a vibrant and exciting division of Compass Group, specializes in creating legendary food, drink, and hospitality experiences at world-class venues. In the UK, Levy partners with renowned locations such as Wimbledon, Twickenham, Tottenham Hotspur, and ExCel London, focusing on sustainability, wellbeing, and diversity. Known for its culinary excellence, Levy champions sustainably sourced ingredients and exceptional service, aligning with its mission to "do the right thing" for people and the planet. As proud partners of the British Paralympic Association, we ensure all team members are paid at least the Real Living Wage or London Living Wage and collaborate with innovative brands to deliver best-in-class experiences.NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world\'s most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT\'s overall values, vision, and culture.Purpose As Senior Sous Chef at the National Theatre, you will be a key leader in our dynamic kitchen, supporting the Head Chef in delivering exceptional food across multiple dining spaces, from casual cafés to high-end restaurants and event catering. You will ensure that every dish reflects our commitment to quality, seasonality, and sustainability, maintaining high standards of presentation and consistency.Working in a fast-paced, high-volume environment, you will oversee daily kitchen operations, mentor and train junior chefs, manage stock and suppliers, and uphold health and safety regulations. Your passion for great food and ability to perform under pressure will help shape an outstanding dining experience for theatre-goers, staff, and event guests alike.Responsibilities Assist the Head Chef in the preparation and cooking of high-quality, nutritious meals tailored to the dietary needs of professional athletesCollaborate on the creation of diverse and balanced menus, ensuring a variety of options that cater to different dietary requirements and preferencesSupervise and mentor junior kitchen staff, ensuring high standards of food quality and kitchen hygiene are maintainedAssist in the ordering and management of kitchen supplies, ensuring freshness and minimising wasteMaintain strict adherence to all health, safety, and hygiene standards in the kitchenSupport the culinary team in catering for special events, including team meetings, staff functions, and guest visitsRequirements5+ years’ experience in a professional kitchen, including 2+ years in a senior role.Expertise in modern cooking techniques, menu development, and food presentation.Proven leadership skills with experience in mentoring and managing kitchen staff.In-depth knowledge of food safety, hygiene, and health & safety regulations.Ability to oversee kitchen operations, manage stock, and control waste.Strong communication skills and the ability to collaborate across teams.Experience with managing kitchen budgets and meeting financial targets.Flexibility to work varied hours, including evenings and weekends as needed.Professional culinary qualifications (NVQ Level 2/3 or equivalent) and a passion for food.Join us and be a part of shaping the future of NT Food & Drink by driving a workplace culture where people thrive!Site Specific BenefitsExclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)Food & drink discounts (Kerb Card: 20% off drinks, 50% off food at Seven Dials Market)VIP last-minute O2 show tickets (subject to availability)Discounted onsite parking (£4/day)At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
