Production Chef - o2 London£38,000 BasicLevy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\'s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.We are culinary champions - it\'s what we do and it\'s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on ?doing the right thing\' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.We collaborate with some of the UK\'s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts - up to 55% off cinema ticketsHealth & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)Travel discounts - Discounts with holiday companies such as TUI and ExpediaShopping discounts - Save up to 15% at high street and online stores by purchasing Shopping CardsMeals on dutyVodaphone discountsPension scheme and Life AssuranceEmployee Assistance Programme23 days + BH\'s and additional day off for your birthday2 days additional leave, following return from Maternity leave during first year backCompetitive and supportive family benefitsDay off for baby\'s first birthdayHoliday purchase schemeOn-going training & development and career pathwaysProfessional subscriptions paidFinancial wellbeing programme and preferred rates on salary finance productsOverall, Purpose of the RoleThis role profile is a guide to the work you will initially be required to undertake. It may be changed from time to time to incorporate changing circumstances, and you may be required to be flexible and perform other duties as required by your manager. It does not form part of your contract of employment.Overall, Purpose of the RoleTo develop, lead and manage a motivated team with the appropriate skills to deliver exceptional service to our clients and guests. Working closely with the Production Head Chef and deputising in their absence to deliver best in class culinary experiences to all our guests throughout the venue. All whilst maintaining a key focus on HSE, food safety, our people and our budget. Key Accountabilities Health and SafetyTaking reasonable care for your own health and safety and that of others who may be affected by what you do or what they fail to do.Complete all relevant online training through the learning portal.Complete Level 3 HSE e-learning courses as appropriate within 26 weeks of commencing employment.Implement all relevant HSE procedures within the unit and review them as appropriate.Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.Ensure that all appropriate HSE information, instruction, training and supervision is provided to all employees within your control to enable them to carry out their work safely and effectively.Report HSE issues beyond your control to your line manager.Ensure that all food preparation is carried out in accordance with food hygiene procedures.Maintain high levels of food safety throughout your working environment at all times. Ensure that all food safety risk assessments are adhered too, implement and review regularly, the company food safety management system and effective HACCP controls, at identified critical points and throughout the food handling process.Keep suitable records of all food production, storage, delivery and cooling up to date and filed appropriately as required by Compass Group policy. PeopleTeam is supported, trained, coached and developed to their maximum potential.Create and maintain a pleasant working environment through integrity, positivity and being a team player.Ensure everyone is trained and adheres to all H&S and FS policies.Foster a strong work ethic within the team with a passion for great food. FinancialSupport in managing variable labour in line with budgeted guidelines.Work closely with head chef and Levy management to minimise any unnecessary costs.Ensure menus are costed and in line with budget.Complete weekly stocktakes and invoice recording, in line with company policy.Ensure food is produced in line with budgeted COS%.Minimise stock holding to business needs.Culinary OperationsWork in collaboration with all Culinary areas to deliver excellent food.Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the Production kitchen day to day.Supervise the preparation and cooking of all food produced on site ensuring standards are maintained.Schedule and coordinate work to ensure that food preparation is delivered in a timely fashion and to the highest standards.Ensure all food is prepared to required standards checking for taste, presentation and quality.Ensure compliant purchase of products and other necessary food supplies working within the agreed budget.Ensure that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen. Maintain controls to minimise food waste.Attend catering planning meetings as required (e.g., Function Sheet Meeting)Assist in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs.At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.As part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
