Chef de Partie - AVFC Training GroundCompetitive salary5 out of 7 days per weekMedicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare – Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts – up to 55% off cinema ticketsHealth & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)Travel discounts – Discounts with holiday companies such as TUI and ExpediaShopping discounts – Save up to 15% at high street and online stores by purchasing Shopping CardsMeals on dutyVodaphone discountsPension scheme and Life AssuranceEmployee Assistance Programme23 days + BH’s and an additional day off for your birthday2 days additional leave, following return from Maternity leave during the first year backCompetitive and supportive family benefitsDay off for baby\'s 1st birthdayHoliday purchase schemeOn-going training & development and career pathwaysProfessional subscriptions paidFinancial wellbeing programme and preferred rates on salary finance productsWho we are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. More about the role:Levy are Aston Villa Football Club’s catering and hospitality partner and we want you to be part of something extraordinary...Aston Villa are living through one of the most exciting chapters in storied history, and are seeking an exceptional Chef de Partie to join the performance kitchen that fuels the elite Men\'s First Team squad.Working at the heart of their state-of-the-art Bodymoor Heath Training Ground, you will be integral to our "fresh food first" philosophy, creating innovative dishes that power Champions League performances and Premier League excellence. This isn\'t just any culinary role – it\'s an opportunity to impact elite athletic performance through world-class nutrition.You will be working with:A Champions League level clubOne of England\'s most prestigious football institutionsA cutting-edge performance facilityA team committed to excellence in every detailA club that\'s investing in continued successWorking as part of the wider Levy team, this role offers the unique opportunity to work with elite athletes at the peak of their profession, providing the nutritional foundation for success.If you\'re passionate about culinary excellence and want to make your mark at the highest level of professional sports, this is your moment! Duties:Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and tasteTake responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely mannerAssist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletesMaintain high standards of food quality and presentation, ensuring consistency and excellence in every dishAdhere to all health, safety, and hygiene standards in the kitchen, ensuring a clean and safe working environmentWork closely with other kitchen staff, contributing to a positive and productive team atmosphereMore about you:Proven experience in a professional kitchen, preferably in a similar roleCulinary Arts degree or equivalent professional qualification is preferredProficiency in a range of cooking techniques and stylesStrong organisational and time management skillsAbility to work well under pressure and in a fast-paced environmentGood communication and teamwork abilitiesPassion for cooking and a commitment to high culinary standardsAttention to detail and a strong work ethicFlexibility to work various shifts, including evenings and weekends as requiredDesirable:Professional cookery L2 and L3 or equivalentFood hygiene L3 or higherAt Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
