Sous Chef – Hospitality | Monday to Friday | 7am-3pm | Canary WharfWe\'re seeking an experienced Hospitality Sous Chef to join our Canary Wharf team. If you’re a culinary professional with a passion for fresh, high-quality ingredients and have experience in contract catering, this role could be the perfect fit!Key Details:Location: Canary Wharf, LondonShift Pattern: Monday to Friday, 7am – 3pmExperience: Contract catering experience advantageousRole Responsibilities:Assist in menu development and preparation of premium-quality dishes.Support and supervise kitchen staff, ensuring smooth daily operations.Maintain high standards of food safety, hygiene, and presentation.Efficiently manage inventory and control food costs.What’s on Offer:Work-life balance with a consistent weekday schedule.Opportunity to advance within a dynamic hospitality team.Collaborative work environment with career development potential.Join us and bring your culinary skills to a high-energy role where you’ll make an impact every day! Apply now to be part of a passionate and talented team in the heart of Canary Wharf.
