Chef de Partie Location: London Hours: 37 hours per week, Monday to Friday, 7:00 am - 3:00 pm Overtime: Available on an ad-hoc basisWe’re seeking an experienced Chef de Partie to join our London-based team for a daytime-only role. If you’re passionate about quality cuisine and looking for a schedule that supports work-life balance, this could be the perfect fit.What We Offer:Monday to Friday schedule – no evenings or weekendsOpportunities for overtime on an ad-hoc basisPositive, supportive team with room for career growthRole Responsibilities:Prepare and present high-quality dishes with precisionMaintain cleanliness and food safety standardsCollaborate with the team to ensure smooth, efficient serviceIdeal Candidate:Previous Chef de Partie experience in a high-quality settingPassion for delivering great food with excellent attention to detailTeam player with strong organizational skillsReady to join a great team in a role that supports balance and growth? Apply today!We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsSubsidised gym membershipContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
