We\'re currently recruiting an ambitious Relief Chef Supervisor to help us create exceptional food experiences for DINE on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\' and customers\' days, all within the market-leading food service company in the UK. You\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Here\'s an idea of what your shift pattern will be:Change shift pattern to 4/7Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri:Sat:Sun:Covering holidays and sickness in and around the Coventry areaCould you bring your passion and culinary skill to DINE? Here\'s what you need to know before applying:Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersSupervisory of staffOverseeing and implementing menu changesIdentifying opportunities to improve our food servicesListening and acting on customer feedback to consistently improve our food servicesSupporting with the creation of new menus and creative food conceptsRepresenting DINE and maintaining a positive brand imageMonitoring inventories to keep our kitchens well-stockedOverseeing kitchen cleaning responsibilities to maintain hygiene standardsComplying with Food Handling, Hygiene and Health and Satefty regulationsOur ideal Chef will:Be passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible approach to workingPersonality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient - our people!If you\'ve got what it takes to join some of the food service industry\'s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/0710/99830001/52684191/BUCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!Supervisory of staff
